Fasie Malherbe: Chef who turned training idea into business worth billions

Here's the Rational Radio interview with Fasie Malherbe, co-founder of Lobster Ink. He and three partners started the business in 2006 with seed capital of R22,000. After years of bugging Econet, they eventually sold the business to this major multinational for "a handsome multiple of its $26m annual revenues". Malherbe, a chef, shares his entrepreneurial journey and offers some advice for fellow SA business builders. - Alec Hogg