Stuff About Stuff - Inside The World Of Fine Dining And The Relationship Between Food And Tourism

Fresh and Thato spoke to Executive Chef at Kruger Shalati, Vusi Mbatha on his restaurant, Kruger Shalati: The Train on the Bridge, winning “Best in Gastronomy Tourism for Fine & Casual Dining” award at the Gastronomy Tourism Awards in Durban. It follows the Train on the Bridge keeping its two MICHELIN Keys for a second year. How he’s now turning amasi, morogo and sorghum into plates that put Lowveld flavours on the world stage, how food and travel go hand in hand, and what the rest of us can steal from a chef’s playbook for our own kitchens.