Meet the preppers

Renowned Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking. Hygge is a word that is embedded in the Danish language. It’s about relaxing and taking time away from the daily rush to enjoy life's quieter pleasures. And yet, Trine finds the…

Potatoes are having a moment. Once dismissed as dull, stodgy or even unhealthy, they are now back, appearing on restaurant menus, in food magazines and across social media feeds. But the story of the potato goes back much further. Ruth Alexander traces the journey of one of the world’s most…

For more than 80 years, no-one knew what happened to a Soviet prisoner of war who escaped from the Nazis on the Channel Island of Jersey and spent the rest of World War Two hiding from the German occupiers with a local family, the Le Bretons. Known only by his…

Three women come together to discuss a sensitive subject that is not often talked about: Injuries experienced during childbirth. While many of these injuries heal quickly, millions of women around the world sustain trauma that can impact their long-term physical, psychological, and social well-being. “You really have to struggle not…

David Eubank calls himself a missionary soldier. A former US Special Forces soldier, he is now an ordained Christian Reverend and founder of the Free Burma Rangers, a humanitarian group working in some of the world’s most dangerous conflict zones. He prays before missions, runs towards gunfire, rescues the wounded,…