It’s Eatin’ Time: Belton Johnson’s Slow Cooker BBQ Brisket

Who says the biggest achievements have to happen before 70? The new Top 7 Over 70™ program is celebrating southern Saskatchewan seniors who are still breaking new ground, chasing passions and making a difference. Janson Anderson, Communications Committee Chair, Top 7 Over 70™ Regina and Southern Saskatchewan, joins us with…

A new space, new programming, and more support for people affected by schizophrenia — the Schizophrenia Society of Saskatchewan is opening its doors in Saskatoon! Sean Barschel, Executive Director, joins us ahead of the November 6 grand opening to share what’s changing and how people can access support.

A new space, new programming, and more support for people affected by schizophrenia — the Schizophrenia Society of Saskatchewan is opening its doors in Saskatoon! Sean Barschel, Executive Director, joins us ahead of the November 6 grand opening to share what’s changing and how people can access support.

What time is it? It’s Eatin’ Time! with Belton Johnson! Grillmaster Belton Johnson joins Evan with his recipe for smoked chicken bacon ranch pickle poppers.

Bugs 'n Hugs - Every Friday, we open the phone lines and give you a chance to call out or commend anyone you think deserves it. Call 1-877-332-8255 and join the conversation!