Is China really South African wine’s greatest opportunity? Dan Siebers runs an expert eye over the market that could be a game changer for the industry.
15 Jan
English
South Africa
Society & Culture · Leisure
Mossop’s big break was taking on the winemaker role in a brand new Stellenbosch winery called Tokara; nearly 10 years after leaving to run his own brand, he recounts his adventures in wine - and his love of surfing.
Juggling celebrity guests, world class wine, and a team of exceptional sommeliers, The Saxon’s Lloyd Jusa has one of the most high profile jobs in South African wine - and a lovely story behind his journey to one of the world’s most iconic hotels.
Starting your own wine brand sounds a grand, romantic adventure - but as House of Azari founder Siphiwe Katjene has discovered in the four years since launching her range of bubbles, it’s a tough (but rewarding) endeavour.
She makes the wine, she looks after the grapes, she fixes broken tractors - there’s nothing that Olifantsberg’s Elizma Visser can’t do, but producing Rhône inspired wine that’s gaining a global fan club remains the flagship role.
She’s a farmer at heart, but still an exceptional winemaker, having made vintages in Napa, Stellenbosch and Italy - and now Lucinda Heyns is combining her multitude of skills under the Illimis label, introduced to the show at this year’s Absa charity celebration.
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