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Fine Food - 11 Sept 25 - Chef Marcus Gericke of Chorus

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Chef Marcus Gericke of Chorus shares all about the new Eenvoud menu, an evolved take on the much-loved Trust Us concept, his favourite Heritage Day braai tips, and his very special sourdough starter, Pete.
11 Sep English South Africa Arts · Food

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Fine Food - 18 Sept 25 - Chef Teenloa Govender, COY

Chef Teenloa Govender of COY, Cape Town’s elegant, seafood-led gem at the V&A Waterfront, talks about what to look out for on the menu, the breathtaking beauty of her work location between the busy marina and harbour, and Table Mountain as a constant, majestic backdrop
18 Sep 5 min
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