IN CONVERSATION WITH Thabile Nkunjana, (senior agricultural economist, National Agricultural Marketing Council)

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South African consumers are grappling with a steepening cost-of-living crisis as food inflation surged to 5.1% in June, marking the highest level in 15 months. This increase far outpaces the country’s overall inflation rate of 3%, placing significant strain on households across the nation.
Research indicates that even a 1% rise in food prices can slash household welfare by 21.3%, highlighting the disproportionate effect on low-income families. For many, this surge translates into difficult decisions: cutting back on essential groceries, switching to less nutritious foods, or facing food insecurity.

Meat and Produce Prices Drive Inflation
According to Statistics South Africa, the spike in meat prices, particularly beef, is the main contributor to the surge. Stewing beef costs have jumped 21.2% year-on-year, marking the fastest increase since the introduction of the consumer price index in 2017. Fresh produce is also adding pressure to household budgets, with beetroot, lettuce, and carrots recording steep price hikes.
While some staples, like white rice and cold cereals, saw slight relief, maize meal—a dietary staple for millions—remains heavily inflated. Dairy prices were mixed: fresh milk and eggs became more affordable, but cheese prices rose, pushing the category higher overall.
The South African Journal of Economic and Management Sciences notes that rising food costs affect the poor most severely, often forcing households to compromise on the quantity and quality of their food. “Whether consumers are poor or wealthy, the amount and quality of a consumer’s food basket depend on its affordability, related to consumer income,” the study observes.

Minister Steenhuisen Calls for Compliance and Market Revitalisation
Adding to the discussion, Minister John Steenhuisen issued a statement regarding the Gauteng High Court judgment between the Institute of Market Agents of South Africa and the City of Tshwane. The ruling, he emphasized, underscores the need for strict compliance with the law and public-interest management of the Johannesburg, Durban, and Tshwane fresh produce markets.
“These markets are not just municipal assets; they are strategic pillars of South Africa’s agricultural economy,” Minister Steenhuisen said, highlighting their role in transparent price formation, reliable market access, and sustaining the livelihoods of thousands of producers and traders.
The Minister also stressed that his department will closely monitor municipal compliance and has written to Minister Parks Tau urging coordinated national and local action to restore these facilities to full operational capacity.
Steenhuisen further advocated for public–private partnerships, describing them as effective tools to mobilize investment, modernize infrastructure, and introduce operational expertise. By fostering collaboration among municipalities, national departments, and private sector partners, these partnerships aim to revitalize trading hubs, protect jobs, and safeguard South Africa’s food security.

The Rising Challenge
As food prices continue to climb, the combination of market inefficiencies, legal compliance issues, and global inflationary pressures underscores the urgent need for policy interventions and effective market management. Without decisive action, the financial strain on South African households—particularly low-income families—will only deepen.
14 Aug English South Africa Entertainment News · Music Interviews

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