Kaya 959 Point of View with Phemelo Motene

African Foodways Event

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Phemelo speaks to author, chef and food anthropologist, Dr Anna Trapido about a new African food and wine pairing menu that celebrates South African ingredients, cooking techniques, flavours and recipes and hospitality. The menu is in collaboration Johannesburg’s Saxon Hotel and African Foodways Production and Franschoek’s Leeu Paassant Wines.
14 Apr 2025 4PM English South Africa Education · Careers

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