Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.
Chef and co-owner of one-Plated Serendipity, Lizelle Stolze joins Jenny Handley to chat about bringing the landscape to the plate, what’s in bloom, celebrating aloe, and her whimsical twist on a pumpkin Christmas cake
Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador, joins Jenny Handley to explore the basics of foraging and the importance of sourcing ingredients sustainably.
Ezio De Biaggi, owner of the iconic Magica Roma in Pinelands, joins Jenny Handley to reflect on the restaurant’s legacy and share insights into its exciting new chapter.
Mandy Salonika, founder of The Adventurous Ewe, joins Jenny Handley to share insights into her curated travel tours and the joy of discovering cultures through food around the world.
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