Guardian Science Weekly

Can we create a climate-resistant coffee in time? – podcast

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Worldwide, we drink around 2bn cups of coffee every day. But as coffee plants come under pressure from the climate crisis, sustaining this habit will be increasingly challenging. Recently, a new study provided a glimmer of hope: a climate-resistant coffee plant just as tasty as arabica. Patrick Greenfield asks Dr Aaron Davis about his work tracking it down, and speaks to Dr Matthew Reynolds about developing climate-resistant crops. Help support our independent journalism at theguardian.com/sciencepod
27 Apr 2021 English United Kingdom Science · Nature

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