Solid Gold Podcasts #BeHeard Carrie's Connoisseurs

Carrie's Connoisseurs

I'm Carrie Adams, welcome to Carrie's Connoisseurs.

Here we talk to the movers and shakers, the drinkers, the dreamers, the people who make it happen in the liquor and luxury industries around the world.

So let's get sipping!
Weekly English South Africa Leisure · Food
274 Episodes
240 – 260

Toast with Carrie - Michael Fridjhon

Owner of Winex, Michael Fridjhon, Pretoria show coming up in August. State of the international wine market in SA and a fabulous offer on some international wines for listeners
18 Jul 2018 15 min

Toast with Carrie - Andy Kiloh

Andy Kiloh from Rumbro, Premium Rums and other fine Spirits. Talking about the about to burst Rum market in South Africa.
18 Jul 2018 12 min

Toast with Carrie - Miles Mossop

Miles Mossop – coming into the studio to talk about his own label and wines that he is doing after being winemaker at Tokara for the last 15 odd years
20 Jun 2018 13 min

Toast with Carrie - Julian Short

Julian Short - Proprietor of Sin & Tax Bar – one of the judges this year for the World Class Bartender of the Year competition coming up shortly.
20 Jun 2018 8 min

Toast with Carrie - Anton Pispeki

Advice from the inside track. Hear the stories of young entrepreneurs and seasoned professionals as they discuss business, sustainability, responsible leadership and work life balance, with the queen of wine and spirits, Carrie Adams.
13 Jun 2018 14 min

Toast with Carrie - Tbo Touch

Advice from the inside track. Hear the stories of young entrepreneurs and seasoned professionals as they discuss business, sustainability, responsible leadership and work life balance, with the queen of wine and spirits, Carrie Adams.
13 Jun 2018 11 min

Toast with Carrie - Lars Buitenverwagting

Advice from the inside track. Hear the stories of young entrepreneurs and seasoned professionals as they discuss business, sustainability, responsible leadership and work life balance, with the queen of wine and spirits, Carrie Adams.
13 Jun 2018 13 min
240 – 260