Fine Food

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Weekly English South Africa Arts · Food Jenny Handley

261 Episodes

240 – 260

Fine Food - 23 January 2021

Chef Ivor Jones of two-plated Chefs Warehouse at Beau Constantia chats to Jenny Handley about the impact of flavour and how a home cook can maximise flavor, simply.

23 Jan 2021 5 min

Fine Food - 16 January 2021

Gourmet Guide, Jenny Handley chats to Michael Cooke from two-plated restaurant Camphors at Vergelegen about their new recipe book.

16 Jan 2021 6 min

Fine Food - 9 January 2021

Today stepping up to the plate is Brenda Wilkinson, co-owner of Rio Largo Olive Oil, that is celebrated and awarded all over the world. We love local, so it is a treat to have her on the show.

9 Jan 2021 6 min

Fine Food - 2 January 2021

Rudi Liebenberg from the Belmond Mount Nelson chats to Gourmet Guide Jenny Handley about some culinary inspiration, and how locals are celebrating summer with high tea and picnics.

2 Jan 2021 6 min

Fine Food - 26 December 2020

Kayla-Anne Osborn of the award-winning Delaire Graff restaurant shares some tips on simple yet impressive entertaining and what to do with those Christmas leftovers.

26 Dec 2020 7 min

Fine Food - 19 December 2020

Celebrated chef Peter Tempelhoff, representing the luxury brand of Relais & Chateaux, chats to Gourmet Guide Jenny Handley about his latest culinary adventures and the ethos behind them.

19 Dec 2020 6 min

Fine Food - 12 December 2020

Icewine is wine that is crafted in a unique and interesting way. Joseph Harry, MD of Icewine Africa introduces the magic of alchemy to Africa and the Indian Ocean islands. We find out more.

12 Dec 2020 5 min

Fine Food - 5 December 2020

Today stepping up to the plate is Shelly Fuller of WWF SA, where she heads up the Conservation Champions team. Jenny Handley chats to her about sustainable wine practices and how she practices sustainability in her own kitchen.

5 Dec 2020 6 min

Fine Food - 28 November 2020

Winner of three prestigious awards in the Great Wine Capitals ‘Best of Wine Tourism Awards’ 2021, La Motte’s CEO, Hein Koegelenberg, chats to Gourmet Guide Jenny Handley about their approach to culinary art.

28 Nov 2020 6 min

Fine Food - 21 November 2020

Emile Langenhoven, GM of Lanzerac Hotel & Spa, and winner of the Accommodation category in the ‘Best of Wine Tourism Awards’ 2021 discusses what else is on offer at this memorable estate.

21 Nov 2020 5 min

Fine Food - 14 November 2020

Carolyn Martin, co-owner of Creation Wines, winner of the Great Wine Capitals' Best of Wine Tourism Awards ‘Innovative Wine Tourism Experience’ category, and winner of their international award, provides haute tips on pairing food and wine.

14 Nov 2020 7 min

Fine Food - 7 November 2020

Stepping up to the plate is chef Virgil Kahn of three-plated restaurant Indochine, one of two restaurants on Delaire Graff Estate. Delaire Graff won the restaurant category in the Great Wine Capitals ‘Best of Wine Tourism’ Awards. Gourmet Guide Jenny Handley chats to him about how he has perfected the…

7 Nov 2020 6 min